Photo: Kat Eleanor · Google Maps
Sophisticated Snacks: Elevate Your Charcuterie Board
- Sun, Nov 8 · 1–3:30 PM
- The Cookbook Co. Cooks · Beltline
- $125 · book by phone · paid on their site
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$125 · book by phone
Paid on their site
About
Make duck rillettes, quick pickles and a berry compote, then learn how to actually build a board that looks good. Sunday afternoon, wine included. Come solo.
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Run by The Cookbook Co. Cooks